Outlet Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Outlet Supervisor

Company Description

 

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

 

Job Description

 

Rixos Al Mairid  is seeking a proactive and detail-oriented Outlet Supervisor to join our Food & Beverage team. The Outlet Supervisor will be responsible for overseeing the daily operations of a specific restaurant or outlet, ensuring the highest level of service excellence, team efficiency, and guest satisfaction. This role ensures smooth operations by leading the team and supporting the Outlet Manager in all aspects of service delivery.

Key Responsibilities: 

• Daily Operations: Oversee and manage the daily operation of the outlet, ensuring seamless service, adherence to brand standards, and guest satisfaction.

• Team Supervision: Guide, train, and support team members in delivering professional and efficient service. Assist in team scheduling, performance evaluation, and task delegation.

• Guest Experience: Address guest needs and resolve any service issues promptly to maintain a high standard of guest satisfaction.

• Inventory Control: Monitor stock levels of equipment, supplies, and consumables; ensure proper usage and timely requisitions.

• Compliance & Safety: Ensure compliance with health, safety, and hygiene standards. Conduct routine checks to maintain cleanliness and organization.

• Training: Conduct on-the-job training and support team members in understanding menu items, service procedures, and upselling techniques.

• Financial Support: Assist with cash handling, daily closing procedures, and ensuring accurate billing and POS entries.

• Communication: Coordinate with kitchen, bar, and other departments to ensure timely and efficient service. Relay guest feedback for service improvements.

https://careers.accor.com/global/en/job/outlet-supervisor-in-rixos-al-mairid-ras-al-khaimah-ras-al-khaimah-unit-jid-113668

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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