Food & Beverage Executive

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

• Supervise daily operations of restaurants, cafés, bars, banquet services, and room service.
• Ensure high standards of guest service and promptly resolve guest concerns.
• Coordinate with the kitchen team for efficient food preparation and timely service.
• Monitor food and beverage quality, presentation, and service standards.
• Train, motivate, and supervise service staff.
• Prepare staff duty rosters and allocate responsibilities.
• Maintain cleanliness, hygiene, and safety standards in accordance with company policies.
• Monitor inventory levels and coordinate ordering of food, beverages, and supplies.
• Minimize wastage and control operational costs.
• Ensure proper billing, cash handling, and POS system operations.
• Assist in planning promotions, special events, and banquet functions.
• Maintain compliance with food safety regulations and health standards.
• Prepare operational reports and provide feedback to management.

• Bachelor’s Degree or Diploma in Hotel Management, Hospitality Management, or Food & Beverage Service.
• 2–5 years of relevant experience in the hospitality industry (Hotels, Resorts, Restaurants, or Clubs).
• Strong knowledge of food and beverage service standards and restaurant operations.
• Familiarity with POS systems, billing software, and inventory management.https://careers.accor.com/global/en/job/food-and-beverage-executive-in-fairmont-udaipur-palace-udaipur-india-jid-102739