The Director of Food & Beverage provides strategic leadership and operational oversight for all Food & Beverage operations at Hilton Aruba Caribbean Resort & Casino. This includes restaurants, bars, lounges, banquet operations, beach and pool service, in-room dining, and new dining concepts introduced as part of the resort’s ongoing enhancement and expansion projects.
This position plays a critical role in positioning the resort as one of the leading culinary destinations in Aruba, delivering exceptional dining experiences that align with Hilton brand standards and the expectations of international luxury-resort clientele.
The Director of Food & Beverage will also lead the F&B components of the Westerly, the resort’s newest oceanfront tower, including the signature Terrace on 10 rooftop lounge, while ensuring seamless collaboration with the Executive Chef, Sales & Marketing, Operations, and other departments to drive revenue growth, guest satisfaction, and operational excellence.
What will I be doing?
The Director of Food & Beverage oversees all Food & Beverage outlets across Hilton Aruba Caribbean Resort & Casino, including but not limited to:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
What will I be doing? You’ll play a key role in keeping service flowing smoothly by: Delivering food quickly and accurately while maintaining quality and presentation Supporting servers and teammates with guest needs and table service Bussing and resetting tables to keep the space clean, organized, and guest-ready Assisting with guest flow and providing a […]
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