F&B Supervisor

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Lisbon’s most iconic address. Located in the heart of Lisbon, our historic Hotel wears the cultural heart and soul of Portugal on its sleeve. Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls. Outside, views of the city’s rolling hills and brightly tiled exteriors spread out before you. After spending the day exploring the city sights, many just steps from the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant.

About the role

We are looking for a Food & Beverage Supervisor to join our amazing Team in Lisbon!

What you will do

• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Restaurant Department to ensure that established cultural and core standards are met;
• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed;
• Implement new benchmark standard training and assist Department Head to meet yearly goal;
• Ensure all menus in the Restaurant are clean and updated;
• Assist team and Department Head to assist department goal;
• Assist with set-up and cleaning of operational areas;
• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, in absence of manager concerns or special requests for guests, clients, and group contacts;
• Assist with the service of food to guests;
• Assist in other areas of the department as needed.

What you bringhttps://careers.fourseasons.com/us/en/job/REQ10385319/F-B-Supervisor