Executive Chef

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Mayfair, London is the newest jewel which has opened in the heart of Mayfair. It’s another world; an oasis of calm in the heart of the city, with the most attentive service. A world that’s all about our guests.

As an Executive Chef at Mandarin Oriental Mayfair, you will be responsible for:

Culinary Strategy & Innovation

• Define and execute the property’s culinary strategy in alignment with business objectives and brand standards.
• Lead menu development, culinary innovation and concept evolution across all dining venues.
• Ensure offerings remain relevant to market trends, seasonality and guest preferences.
• Create destination dining experiences that strengthen the property’s reputation and drive demand.

Commercial Performance

• Take ownership of culinary financial performance, including budgeting, forecasting and cost management.
• Drive profitability through menu engineering, pricing strategies and effective cost controls.
• Monitor labour productivity and operational performance to optimise results.
• Identify opportunities to enhance revenue and guest engagement.

Leadership & Talent Development

• Lead, inspire and develop a high-performing culinary team.
• Drive recruitment, training, succession planning and performance management.https://careers.mandarinoriental.com/jobs/executive-chef-london-england-united-kingdom