We are hiring for a Casual Banqueting Associate
Based at The Sheraton Grand London Park Lane Hotel – A Grand Experience Crafted in Mayfair.
Rewards for work… Benefits for your lifestyle
Your place of work, what to expect
Located within the iconic Sheraton Grand London Park Lane in the heart of Mayfair, our Banqueting team is responsible for delivering exceptional experiences across a diverse range of events, including weddings, conferences, meetings, gala dinners and private celebrations. Set within one of London’s most prestigious venues, we pride ourselves on providing outstanding service, meticulous attention to detail and seamless event execution.
From intimate gatherings to large-scale functions, our team works together to create memorable occasions for guests from around the world. Every event is unique, offering the opportunity to work in a dynamic and fast-paced environment where no two days are the same.
As a Banqueting Associate, you will be part of a dedicated team committed to excellence, professionalism and genuine hospitality. If you enjoy working collaboratively, thrive under pressure and take pride in delivering exceptional service, this is an exciting opportunity to develop your career within a world-class hotel and events destination.
Your day to day
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
POSITION SUMMARY Communicate with guests, employees, and/or departments to make certain staff is working together as a team to ensure that guest needs are met. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Create, update and maintain wine lists. Pair and suggest wines that will best complement menu […]