Pastry Demi Chef de Partie

Pastry Demi Chef de Partie

Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies ‘Live Exquisite’-a celebration of London’s pioneering and glamorous lifestyle for the Luminaries of the world.

Le Perroquet 

Le Perroquet is an all-day French brasserie from Michelin-starred Chef Daniel Rose, offering classic French dishes crafted with seasonality, technique and a sense of occasion in the heart of Mayfair. It will open at The St. Regis London, Mayfair’s newest luxury destination, located at the corner of Conduit and New Bond Street.

As Pastry Demi Chef de Partie, you will support the Pastry team and wider culinary team in delivering exceptional pastry and bakery creations, ensuring all items are prepared to the highest standards of quality, consistency and presentation. You will assist in the daily operation of your section, contributing to the smooth execution of service and maintaining the precision expected within a luxury kitchen environment. This role is ideal for a passionate and developing pastry professional looking to refine their skills and grow within a world‑class culinary team.

Key Responsibilities

• Assist in the preparation and production of pastries, desserts and baked goods in line with recipes and standards
• Support the Pastry team in managing daily operations of the assigned section
• Follow production sheets to ensure all items are prepared accurately and on time
• Ensure consistency, quality and presentation of all pastry items during preparation and service
• Maintain cleanliness and organisation of the pastry kitchen and equipment
• Adhere to food safety, hygiene and HACCP standards at all times
• Use kitchen tools and equipment safely and effectively
• Monitor stock levels and assist in minimising wastage
• Support the training and development of junior team members where required
• Communicate effectively with the broader kitchen team to ensure smooth service
• https://careers.marriott.com/pastry-demi-chef-de-partie-pre-opening-the-st-regis-london/job/P1-7451150-0