JOB SUMMARY
Directs and motivates banquet team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone servicing the event. Identifies training opportunities and plans a strategy to accomplish goals.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
CORE WORK ACTIVITIES
https://careers.marriott.com/mgr-banquet-service/job/P1-7467267-0
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Why Choose W Melbourne? Competitive Market Salary & Annual Reviews: benefit from a competitive salary with a salary review every July Exclusive Discounts: generous food & beverages at all Marriott-managed hotels + global Marriott room discounts + 600+ local retailers discounts – all to treat yourself and your loved ones. Mentor & Buddy Program: we […]
POSITION SUMMARY Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, etc. Set up, stock, and maintain work areas. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. […]
