Hygiene Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
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Hospitality jobs
 Vacancies
Email
contact@hospitalityjobsvacancies.com

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Hygiene Manager

Job Description

 

We are seeking a passionate and detail-oriented professional with a strong commitment to hospitality, food safety, hygiene, and quality assurance.  A valid HACCP certification, and at least 2 years of experience in hygiene, food safety, or quality assurance within an hotel environment. Additional certifications such as ISO 22000 are considered a strong advantage or other recognised food safety, public health or hygiene certifications will be a strong advantage.. Success in this role requires excellent communication and analytical skills, proven experience in food safety audits and compliance management, advanced Microsoft Office proficiency, fluency in English, and a proactive, solution-oriented approach. The ideal candidate should be highly organized, detail-oriented, and able to maintain the highest standards of hygiene and food safety while working effectively within a diverse and dynamic hotel environment.

 

Qualifications

 

 

  • Ability to work as part of a diverse, dynamic team
  • Proven experience managing internal and external audits and food safety inspections.
  • Experience in supplier audits, microbiological monitoring, food safety risk assessments and corrective action management.
  • Strong analytical, project management and reporting skills.
  • Advanced proficiency in Microsoft Office applications.
  • Excellent written and verbal communication skills in English.
  • Diploma or degree in Food Safety, Environmental Health, Public Health, Microbiology, Food Science or a related field.
  • Minimum of 3–5 years’ relevant experience in food safety, hygiene management or quality assurance, preferably within a hotel or hospitality environment.
  • Knowledge of HACCP principles, food safety management systems and sanitation procedures.
  • Experience conducting hygiene inspections, risk assessments, audits and staff training.
  • Knowledge of applicable Zambian food safety, public health and occupational safety requirements.
  • Relevant food safety or HACCP certification will be an added advantage.

 

Additional Information

 

Your Benefits:

We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:

  • Exclusive team rates and discounts on food & drinks for you, your family and friends at all Radisson Hotels
  • Employee benefits portal with further discounts and regional special conditions
  • Access to more than 2,000 online training courses through the in-house Radisson Academy
  • Diverse career opportunities worldwide in over 1,500 hotels

https://radissoncareers.com/job/hygiene-manager-in-lusaka-zambia-jid-35227

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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