Chef de Partie / K’shiki
Mandarin Oriental, Tokyo is looking for a Chef de Partie to join our Kitchen Team at K’shiki, Italian Dining.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Tokyo renowned for its sophisticated luxury and award-winning service, is located in the prestigious Nihonbashi district. A true culinary destination, it features a selection of worldclass dining experiences set against stunning views of the city skyline and Mt. Fuji.
About the job
Based at the Mandarin Oriental, Tokyo, the Chef de Partie is well equipped to be a leader in the Italian Kitchen. He/she is responsible to assist the Sous Chef with the daily operational requirements and the smooth running of the kitchen as mandated by the Chef de Cuisine and in order to acquire maximum customer satisfaction and profitability. He/she should be a passionate leader, with a keen focus on the team growth and wellbeing. The Chef de Partie reports to the Sous Chef and to the Chef de Cuisine.
As a Chef de Partie, you will be responsible for:
As a Chef de Partie, we expect from you:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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