Le restaurant La ferme aux vins recherche un chef de partie.
Nous sommes un restaurant traditionnel avec un service traiteur. C’est un contrat à 39h/semaine, 2.5 jours de repos par semaine. Nous sommes à la recherche de personnes motivées, qui aime la polyvalence, qui souhaite développer sa créativité et partager ses connaissances.
– Réaliser les préparations culinaires de votre partie en respectant les fiches techniques et les standards de qualité.
– Organiser la mise en place de votre poste et garantir l’hygiène selon les normes HACCP.
– Encadrer, former et motiver les commis, apprentis et stagiaires de votre partie.
– Participer au service du midi et soir
– Gérer les stocks de produits sur votre partie en limitant les pertes et en assurant une bonne rotation. – Appliquer les procédures d’ouverture et de fermeture selon les consignes de la hiérarchie.
– Contribuer à la création de nouvelles recettes et à l’évolution des cartes.
Notre Engagement Diversité & Inclusion :
Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents.https://careers.accor.com/global/en/job/chef-de-partie-in-ibis-beaune-la-ferme-aux-vins-beaune-france-jid-105083
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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