Restaurants, Bars & Experiences Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Restaurants, Bars & Experiences Supervisor

Mandarin Oriental Punta Negra, Mallorca is looking for a Restaurants, Bars & Experiences (RB&E) Supervisor to join our Food & Beverage Team.

 

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

 

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

 

Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness – each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings.

 

About the job 

Based at the Mandarin Oriental Punta Negra, Mallorca, as RB&E Supervisor is responsible for overseeing daily restaurant operations, supervising the service team, ensuring exceptional guest experiences, maintaining high service standards, and supporting smooth coordination between front-of-house and kitchen teams.

 

As RB&E Supervisor, you will be responsible for the following duties:  

  • Leading and supporting the team to ensure smooth, guest-focused service across all outlets.
  • Providing guidance, feedback, and training to develop team skills and performance.
  • Delivering attentive, professional service and creating memorable guest experiences.
  • Maintaining excellent product knowledge and promoting food, beverage, and service offerings.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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