Demi Chef de Partie

Demi Chef de Partie 

London Marriott Hotel County Hall 

London Marriott Hotel County Hall offers a premium hospitality experience in one of London’s most iconic locations. Associates are part of a collaborative culinary team committed to delivering exceptional food quality, guest satisfaction and career development within Marriott International.

Position Summary

The Demi Chef de Partie supports kitchen operations by preparing, producing and presenting food to established standards. Working across kitchen sections, this role helps maintain food quality, hygiene, consistency and guest satisfaction while developing the skills required to independently manage a section.

What you’ll do

• Prepare ingredients and food items according to approved recipes and standards.
• Set up assigned kitchen stations for each service period.
• Maintain food quality, presentation and portion control requirements.
• Monitor production schedules and ensure food is delivered on time.
• Assist other kitchen sections and participate in cross-training activities.
• Follow food safety, cleanliness and stock rotation procedures at all times.
• Complete cleaning, temperature and production records accurately.
• Report operational issues, guest concerns and maintenance needs to supervisors promptly.

What you’ll bring

• Previous experience working in a professional kitchen or similar environment.
• Good command of spoken and written English.
• Strong communication and teamwork skills.
• Ability to work independently and under supervision.
• Proactive, reliable and adaptable approach to work.
• Knowledge of food preparation, kitchen hygiene and food safety practices.
• https://careers.marriott.com/demi-chef-de-partie-london-marriott-hotel-county-hall/job/P1-7649492-0