The Supervisor (Specialty Outlet) is concerned with the efficient and professional service of food and beverages within the outlet, ensuring that the outlet returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of Hilton.
As the Supervisor (Specialty Outlet), you will be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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