Culinary Intern

As a Culinary Intern, you will be responsible for the following duties: 

• To ensure that the working area is clean at all the time.
• To collect fish and meat from butchery and to check that all the inter kitchen transfers correspond to the requirements.
• Take any note on new recipes, new procedures, keep in learning process for the improvement of the professional knowledge.
• Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen.
• Attend any training sessions and always strives to keep abreast of any procedures and general works on upgrading his general knowledge with the help of his supervisor.
• To carry out quarterly, bi-yearly, yearly inventory of operating equipment.
• To carry out any other reasonable duties and responsibilities as assigned.

As a Culinary Intern, we expect from you: 

• Currently pursuing or recently completed a degree in Culinary Arts, Hotel or Hospitality Management school.
• Experience working in a five-star luxury hotel within the Kitchen and hands-on cooking experience.
• Solid knowledge of wok cooking techniques, Asian flavours profiles, and ingredient handling—particularly in fusion cuisine.

Our commitment to you 

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

https://careers.mandarinoriental.com/jobs/culinary-intern-taipei-taiwan