Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Timeless elegance and iconic glamour on the Côte d’Azur. With a guestbook signed by everyone from Elizabeth Taylor to Winston Churchill and an enviable perch overlooking the Mediterranean Sea, the palatial spread of the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel has been the epitome of Côte d’Azur chic for more than a century. Today, sumptuous rooms with views from Nice to Monaco, Michelin-starred Provençal and Mediterranean cuisine and a lively pool club keep this landmark hotel at the forefront of Riviera life.
Dans le cadre de notre saison 2027, nous recherchons un(e) Chef de Rang – Restaurant Le Cap* (H/F) passionné(e) par la gastronomie, doté(e) d’un excellent sens du service et animé(e) par la volonté d’offrir une expérience culinaire d’exception à nos clients.
Votre rôle :
Rattaché(e) à l’équipe du restaurant gastronomique Le Cap*, vous êtes responsable de la gestion complète de votre rang et veillez à offrir un service personnalisé, élégant et irréprochable tout au long de l’expérience client.
Véritable ambassadeur(drice) des standards Four Seasons, vous accompagnez nos hôtes avec attention et professionnalisme, tout en contribuant à créer des moments mémorables au sein de notre restaurant étoilé.
Grâce à votre sens du détail, votre maîtrise des techniques de service et votre parfaite connaissance de notre offre, vous participez activement à l’excellence de l’expérience gastronomique proposée au restaurant.
Vos missions principales :
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About the location: Timeless elegance and iconic glamour on the Côte d’Azur. With a guestbook signed by everyone from Elizabeth Taylor to Winston Churchill and an enviable perch overlooking the Mediterranean Sea, the palatial spread of the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel has been the epitome of Côte d’Azur chic for more than […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with […]
POSITION SUMMARY Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage enthusiast, but also the host of […]
