Located in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the center of the lifestyle, entertainment and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both business and leisure travellers.
Discover Alam Sutera, well known as the best town for cycling and jogging with a green and healthy environment. Explore the culinary indulgence, entertainment and shopping experience, such as Flavor Bliss, Living World, IKEA, and Mall @Alam Sutera.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world were life beats faster.
The Sous Chef is responsible for assisting the Executive Chef in overseeing the daily kitchen operations, ensuring the consistent preparation, production, and presentation of high-quality food in accordance with hotel standards. The role includes supervising and developing kitchen team members, maintaining food safety and hygiene standards, controlling food costs, managing inventory, and contributing to menu development and innovation while ensuring exceptional guest satisfaction.
1. Food Preparation & Production
2. Kitchen Operations
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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