Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Sous Chef

Company Description

 

Located in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the center of the lifestyle, entertainment and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both business and leisure travellers.

Discover Alam Sutera, well known as the best town for cycling and jogging with a green and healthy environment. Explore the culinary indulgence, entertainment and shopping experience, such as Flavor Bliss, Living World, IKEA, and Mall @Alam Sutera.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world were life beats faster.

 

 

Job Description

 

The Sous Chef is responsible for assisting the Executive Chef in overseeing the daily kitchen operations, ensuring the consistent preparation, production, and presentation of high-quality food in accordance with hotel standards. The role includes supervising and developing kitchen team members, maintaining food safety and hygiene standards, controlling food costs, managing inventory, and contributing to menu development and innovation while ensuring exceptional guest satisfaction.

1. Food Preparation & Production

  • Prepare, cook, and present food according to hotel recipes, quality standards, and presentation guidelines.
  • Ensure all food products are consistently prepared, attractively presented, and delivered on time.
  • Monitor the quality, taste, texture, freshness, and presentation of all dishes before service.
  • Oversee mise en place and ensure production readiness for all meal periods, buffets, banquets, and special events.
  • Contribute to menu development, seasonal menus, special promotions, and new food creations.
  • Ensure consistency in recipes, portioning, cooking methods, and presentation across all kitchen operations.

2. Kitchen Operations

https://careers.accor.com/global/en/job/sous-chef-in-mercure-serpong-alam-sutera-south-tangerang-indone-jid-116847

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Line Cook at Counting House

Job for: Locals

Company Description   If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming […]

United States

First Cook, Pastry Kitchen

Job for: Locals

Company Description   Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to […]

Canada

Chef

Job for: Locals
Sri Lanka

Cook

Job for: Locals
Philippines

Chef de Partie

Job for: Locals

Company Description   Your team and working environment: Austin’s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United […]

United States