JOB SUMMARY
At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Junior Sous Chef because together, we are better. Start your career at Sheraton, where you don’t just work – you belong.
Position Summary
- Overseeing the daily communications and operations of the kitchen in collaboration with the Executive Chef
- Liaising daily with culinary team regarding all aspects of food production, set ups & timings for daily events
- Communicating daily with main kitchen team
- Ensuring a seamless and efficient kitchen service, focusing on product quality
- Leading and developing the kitchen team through coaching and delegation
- Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
- Ensuring supplier quality and cost management strategies are in place
- Being innovative and assisting with menu design, buffet layouts and pushing the boundaries of creativity
About you
- Excellent communication and interpersonal skills
- Proven ability to lead by example and mentor a team
- The drive to consistently deliver the very best results
- 2-3 years’ experience in a production kitchen or similar environment
- In-depth knowledge of HACCP
- Exceptional culinary expertise coupled with a strong training ability
Our Benefits:
