Food & Beverage Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food & Beverage Manager

Company Description

 

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. To discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

 

Job Description

 

We have an exciting opportunity for an experienced F&B professional to join the team at Novotel Sheffield Centre as our Food & Beverage Manager and take the lead of a busy hotel operation in the heart of the city. This full-time position offers a salary of £37,000 per annum plus benefits.

We’re looking for a passionate and commercially minded Food & Beverage Manager to oversee our restaurant, bar and event catering operations, ensuring exceptional guest experiences while delivering ambitious revenue targets that are central to the hotel’s commercial success.

Situated in Sheffield city centre, Novotel Sheffield Centre is ideally located for both business and leisure travellers, placing you at the centre of one of Yorkshire’s most vibrant and evolving cities.

The Role

As Food & Beverage Manager, you will lead all aspects of the hotel’s F&B operation, creating memorable experiences for guests while driving performance, profitability and team engagement. You’ll work closely with the wider leadership team to deliver operational excellence, maximise commercial opportunities and maintain the highest service standards throughout the guest journey.

Key responsibilities include:

  • Leading and managing all Food & Beverage operations across the hotel
  • Delivering exceptional service standards and memorable guest experiences
  • Managing departmental budgets, payroll and cost controls
  • Driving revenue growth and maximising commercial opportunities
  • Recruiting, training, developing and inspiring your team
  • Ensuring compliance with all health, safety and food hygiene regulations
  • Maintaining high operational standards across all outlets
  • Contributing to the overall commercial success of the hotel as a key member of the leadership team
  • https://careers.accor.com/global/en/job/food-and-beverage-manager-in-novotel-sheffield-centre-sheffield-united-kingdom-jid-117098

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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