Sous Chef-Banquets

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Sous Chef-Banquets

Company Description

 

Located in the heart of Broadbeach, just steps from the ocean, Sofitel Gold Coast Broadbeach is a five-star luxury hotel featuring 296 guest rooms and suites, two bars, a restaurant, multi-level pool, and ten elegant event spaces. Our hotel blends French sophistication with the relaxed charm of coastal Queensland, offering a distinctive destination for both leisure and business guests.

 

Job Description

 

A career that lets your passion shine:
Join Sofitel Gold Coast Broadbeach and bring your creativity to life as our Sous Chef – Banquets, leading the culinary charge for our meetings, conferences and events. This pivotal role will shape how we deliver luxury banquet experiences in 2026 and beyond – combining precision, artistry, and heartfelt hospitality.

As Sous Chef – Banquets, you will:

  • Lead and inspire a team of talented chefs to deliver world-class cuisine for bespoke banquets, conferences, and events; from intimate meetings to grand banquet events.
  • Collaborate closely with the Executive Chef to design refined, innovative menus that showcase local produce with French flair.
  • Oversee all aspects of banquet kitchen operations – from preparation and plating to logistics and service timing, ensuring excellence in every detail.
  • Maintain the highest standards of food quality, hygiene, and HACCP compliance.
  • Foster a culture of creativity, teamwork, engagement and pride within the kitchen brigade.
  • Play a key role in enhancing the hotel’s event offering and culinary reputation as we elevate our banquet experience for the year ahead.

 

Qualifications

 

What you will bring to the role:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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