Commis Chef

Commis Chef (Part – Time)

The London EDITION

EDITION Hotels are stunning microcosms of the world’s top cities featuring the best in service, food, beverage and entertainment. Located in gateway cities throughout North America and the Middle East, Europe and Asia, these are hotels where you’ll find the guests rubbing elbows with locals because there’s no better place to be in the moment. Hotels that feel different because they make you feel something. Hotels that don’t act like hotels.

As part of the Marriott International family, EDITION offers more than a job. It is an opportunity to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Position Summary

The Commis Chef plays an important role in the preparation and delivery of high-quality food across all hotel dining outlets, including Banquets, Room Service, Restaurants, Bar/Lounges, and the Ambassador Dining Room. Working closely with the Culinary and Food & Beverage teams, this role supports day-to-day kitchen operations, maintains the highest food safety and quality standards, and contributes to exceptional guest and associate satisfaction through a five-star approach to food preparation and service.

What you’ll do

• Prepare and present high-quality food items across all hotel food outlets in accordance with recipes, standards, and production requirements.
• Support daily kitchen operations and assist Senior Chefs in the effective running of assigned kitchen sections.
• Follow food safety, HACCP, FIFO, cold chain compliance, sanitation, labeling, and storage procedures at all times.
• Operate kitchen equipment safely, including ovens, stoves, grills, microwaves, and fryers.
• Monitor food quality, temperature controls, portion sizes, and food waste to ensure operational excellence.
• Maintain kitchen logs, production records, food safety documentation, and cleaning schedules.
• Collaborate with colleagues and other departments to ensure smooth service delivery and exceptional guest experiences.
• Respond to guest requests, support continuous improvement initiatives, and contribute to maintaining high guest satisfaction scores.

What you’ll bringhttps://careers.marriott.com/commis-chef-part-time-the-london-edition/job/P1-7678771-0