Food & Beverage Team Leader

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food & Beverage Team Leader

Company Description

 

Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travellers. Our dual-branded hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities including a pool and a gym. We also host one of the largest conference centres in Melbourne, with 32 versatile event spaces that create the perfect setting for meetings, celebrations, and everything in between. Ready to be part of something exceptional? Come make an impact with us!

Pullman & Mercure Melbourne Albert Park is part of the Accor group. Accor is Australia’s largest hotel network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Together, We Champion Progress…
Progress is at the heart of what you do! By joining Accor & Pullman Melbourne Albert Park, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. #WorkYourWay
Do what you love, care for the world, dare to challenge the status quo! #BeLimitless

 

Job Description

 

This position is responsible for overseeing the daily food and beverage service and ensuring that it meets the guests’ expectation by following hygienic food and beverage handling procedures and well as being accountable on a shift basis for the operations through effective people skills, support revenue initiatives, maintain cost control and providing ‘Total Customer Satisfaction’.

 

Qualifications

 

  • Minimum of 2 years of relevant experience in a food and beverage outlet, with supervisory qualifications desirable.
  • Responsible Service of Alcohol (RSA) certificate.
  • Strong knowledge of a variety of beverages including beer, wine, spirits and cocktails.
  • Micros knowledge desirable.
  • Experience or formal training in hospitality industry including working experience in a star class hotel or a fast paced restaurant.
  • An exceptional F&B Team Leader who is good at leadership, training and is flexible, adaptable and thrives in a diverse environment.

 

Additional Information

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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