Stewarding Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
contact@hospitalityjobsvacancies.com

Share

Facebook
Twitter
LinkedIn

Stewarding Manager

Job Description

 

Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic?

We are currently seeking a Stewarding Manager to join our vibrant team.  At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.

As a Stewarding Manager, you contribute strategic expertise, a dedication to excellence in stewarding operations and a passion for creating a seamless culinary experience for our guests.

  • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
  • Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
  • Delivers on plans and objectives where kitchen initiatives & hotel targets are achieved.
  • Manages the kitchen team fostering a culture of growth, development, and performance within the department.
  • Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
  • Builds and maintains effective working relationships with all key stakeholders.
  • Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance.
  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

 

Qualifications

 

  • Proven experience in the Kitchen with excellent problem-solving capabilities.
  • Excellent managerial skills with a hands-on approach and lead-by-example work style.
  • Commitment to exceptional guest service with a passion for the hospitality industry.
  • Ability to find creative solutions, offering advice and recommendations.
  • Personal integrity, with the ability to work in an environment that demands excellence, time and energy.

https://radissoncareers.com/job/stewarding-manager-in-dubai-uae-jid-35354

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Demi Chef de Partie Pastry

Job for: Locals

Job Description   Works on all food production in the kitchen/area of responsibility as designated by their direct manager and manages shifts where required by the Chef de Partie/ Sous Chefs Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen Assures adherence to Radisson […]

United Arab Emirates

Pastry Sous Chef

Job for: Locals

Mandarin Oriental Palace, Luzern sucht einen Pastry Sous Chef, um unser Team zu verstärken.   Sind Sie ein:e Meister:in Ihres Fachs? Arbeiten Sie gerne in einem Team, das gemeinsam Erfolge feiert, dabei Integrität und Respekt zeigt und verantwortungsvoll handelt? Leben Sie eine Wachstumsmentalität? Wir laden Sie ein, ein Fan des Außergewöhnlichen zu werden.   Mandarin […]

Switzerland

Steward

Job for: Locals

Job Description   Can you handle the heat and keep your team cool? Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavours and make every moment matter for our guests! We are currently seeking a Steward (Kitchen Porter) to join our vibrant team. At Radisson Hotel Group, we are […]

United Kingdom

Executive Chef

Job for: Locals

Based next to Venice, with regular travel aboard the Venice Simplon-Orient-Express   There are few roles in hospitality that offer the opportunity to shape experiences as legendary as those created aboard the Venice Simplon-Orient-Express. A symbol of glamour, romance and timeless elegance, the Venice Simplon-Orient-Express is one of the world’s most celebrated luxury travel experiences. […]

Italy

Chef De Partie

Job for: Locals

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]

India