Industry: Corporate

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Hotel Cleanliness Expert

Job for: Locals & Expats

POSITION SUMMARY   Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. […]

United Arab Emirates

Night Luggage Porter

Job for: Locals

Company Description   Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating […]

United States

IT Coordinator

Job for: Locals

POSITION SUMMARY The IT Coordinator provides first-level technical support and assists in maintaining the hotel’s IT systems, networks, hardware, software, and guest technology platforms. The role ensures reliable, secure, and efficient technology operations that support hotel associates, guest satisfaction, and business continuity while contributing to system administration, asset management, training, and technology improvement initiatives. KEY […]

Papua New Guinea

Supervisor-Engineering

Job for: Locals

POSITION SUMMARY   Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies as needed. Maintain inventory and purchase orders log. Inspect tools, equipment, or machines. Enter and locate work-related information […]

Cambodia

Chef De Partie (Banquet)

Job for: Locals

POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. […]

Malaysia

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