Industry: Cluster GM

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Accounts Receivable Clerk

Job for: Locals

Receive, unload, and process deliveries and account for incoming freight based on invoice and receiving reports. Stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Verify and track received inventory and complete inventory reports and logs. Reconcile shipping invoices and receiving reports to ensure count accuracy. Receive, store, […]

Uganda

Waiter – Mirror Room

Job for: Locals

Job Description Press space or enter keys to toggle section visibility Role We are currently looking for a Waiter to join our team in the Mirror Room Restaurant at Rosewood London. Our Waiters are entrusted to create memorable dining experiences for our guests. Key expectations of this role are Ensuring appropriate Mise en place for the different meal periods. […]

United Kingdom

Director of Operations

Job for: Locals

Functions as the strategic business leader of the property’s Hotel Operations. Areas of responsibility may include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance. Position works with direct reports (department heads) to develop and implement departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures Hotel […]

India

Director of Development

Job for: Locals

Job Description   The Development Director achieves Radisson Hotel’s revenue and growth objectives by soliciting and negotiating the signing of License Agreements & management contracts that meet or exceed quality standards and are REVPAR Accretive across all Radisson Hotel brands Also, the Development Director supports the activities of the business units and indirectly the RHG […]

Thailand

Commis I

Job for: Locals

  Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]

India

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