Industry: Director of Development

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Senior Rooms Operations Manager

Job for: Locals

JOB SUMMARY   Manages the execution of all operations in the rooms area departments (e.g.,Front Office, Engineering/Maintenance,Housekeeping) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Monitors compliance with standards and procedures. Leads specific team while assisting with meeting or exceeding property goals.   CANDIDATE […]

United States

SALES COORDINATOR

Job for: Locals

Discover a limitless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in several countries and become part of our extensive global family.   Discover some of the benefits we offer:   My MeliáRewards:  Participate in our exclusive loyalty program, enjoying unique benefits […]

Spain

Mgr-Housekeeping

Job for: Locals

JOB SUMMARY   Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to verify property guestrooms, public space and employee areas are clean and well maintained. Completes inspections and holds people accountable for corrective action. Position assists in ensuring guest and employee satisfaction while maintaining […]

Malaysia

Cook III

Job for: Locals

POSITION SUMMARY The Houston Marriott Medical Center/Museum District is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe’s self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually […]

United States

Sous Chef

Job for: Locals

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. […]

United States

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