Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; maintain awareness of undesirable persons on property premises. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets; protect the privacy and security of […]
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep […]
Additional Information: This hotel is owned and operated by an independent franchisee, HMI Hotel Group. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. […]
SCOPE: HOTEL-LUXURY MODEL REPORTS TO: GENERAL MANAGER DEPARTMENT: FOOD & BEVERAGE MISSION: Responsible for the implementation of the decentralised F&B strategy. Provides feedback to F&B Partner regarding hotel needs/opportunities. STRATEGY Implements the F&B strategy through standards based on product, qualities and culinary direction. Provides feedback to the F&B Partner regarding needs/opportunities at the hotel. May […]
POSITION SUMMARY Are you passionate about pastry and looking to join a proactive team? If so, think about the best restaurant you’ve ever worked in. At JW Marriott, you will experience far more than that – and perhaps even more than you can imagine! Key responsibilities: Prepare bread and pastries, including preparing doughs and fillings, […]
