Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]
Job Description Calling all Chefs! Join our Kitchen team at Park Inn by Radisson Amsterdam City West! Ready for a culinary challenge where you can create everything from quick bites to luxurious gala dinners in a one-of-a-kind kitchen environment? Do you thrive in a fast-paced environment where every day brings new and exciting culinary challenges? If you say Yes I can! Then we […]
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited […]
Job Description Maintains a favorable reputation of Radisson Blu Hotel at all times. To report for duty punctually, wearing correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Directly and through Chefs De Parties establishes store requisitions, co-ordinates pick-up and ensures strict rotation of all […]
Company Description Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of […]
