Industry: Finance

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Assistant Front Desk Manager

Job for: Locals

JOB SUMMARY   Entry level management position that is responsible for leading and assisting with the successful completion of daily shift requirements. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Strives to ensure guest and employee satisfaction and achieve the operating budget. Assists in completing financial and administrative responsibilities.   CANDIDATE PROFILE  […]

India

Engineering Coordinator

Job for: Locals

So sieht Ihr Tag aus: Organisation des Tagesablaufs, Erledigung allgemeiner administrativen Aufgaben innerhalb der Technik Abteilung Ausbau und Aktualisierung des Asset Management Systems Erfassung der benötigten Arbeitsmaterialien und Zeiten in das digitale Arbeitsauftragssystem Unterstützung bei der Vorbereitung der Monatsabschlüsse, Pflege des Check – Books für Accounting Korrespondenz mit Fremdfirmen – in deutscher und englischer Sprache […]

Austria

IT Officer

Job for: Locals

Contributes general knowledge and skill in technology to provide first- and some second-level support and break-fix (repairs, installations, maintenance of all property & above property-based systems) for multiple units. Generally works under supervision and within well-established guidelines to complete routine tasks. Is responsible for performing repairs, installations, and maintenance on all property & above property-based […]

Thailand

Receiving Clerk

Job for: Locals

A Receiving Clerk will manage the goods and deliveries moving in and out of the hotel and will ensure that these deliveries reach the appropriate destinations and logged according to the company’s purchasing and procurement standards. What will I be doing? As Receiving Clerk, you will accept and control all incoming deliveries, maintaining an optimal […]

Japan

Director of Restaurants and Bar

Job for: Locals

Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas […]

Vietnam

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