JOB DESCRIPTION The beautiful Hilton Fort Lauderdale Marina is seeking an Executive Sous Chef to lead their culinary team! This 595-room property boasts waterfront views of the intracoastal, 3 restaurant outlets and 20,000+ square feet of meeting space. The Broward County Convention Center is just a four-minute walk from the property and is a stop on the […]
JOB DESCRIPTION The Wedding Sales Manager is responsible for attracting, selling, managing, and maximizing revenue from wedding events at the resort. This role oversees the full wedding sales process. The position focuses on building and maintaining strong working relationships with current and prospective local wedding planners and event partners, while ensuring exceptional service and unforgettable […]
An Assistant Director of Sales with Hilton Vancouver is an extension of the Director of Sales and is responsible for managing a high-value group segment while mentoring select members of the team. Hilton is seeking experienced sales professionals, who want to grow into leadership roles and lead teams of their own. Hilton’s Commercial Services organization is comprised of team members […]
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen […]
