Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services […]
Greet and seat guests. Monitor club for seating availability, service, safety and well-being of guests. Serve food and alcoholic beverages to guests and strive to build a memorable experience. Look at new beverage trends, local offerings and guests’ evolving needs. Answer questions about menu selection. Communicate with kitchen on orders and product availability. Record […]
Description: Responsible for assisting the Outlet Manager and Assistant Outlet Manager in all operational activities of the restaurant. – Ensure that the restaurant meets the high service standards established by the hotel. – Ensure that SOPs policies and procedures of the restaurant/hotel are followed. – Delegate and ensure that subordinates perform their duties according to […]
Description: In the absence of the Manager Engineering and the Assistant Manager Engineering to take responsibility for the safe and efficient running of the engineering department manpower equipment machinery and systems. – Immediately reporting any occurrence or situation that he feels is dangerous or has the potential to cause business interruption to the Manager on […]
Process all payment methods in accordance with Accounting procedures and policies. Follow property control audit standards and cash handling procedures (e.g., blind drops). Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. Count bank at end of shift, complete designated […]
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