About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Opis firmy Radisson Hotel Group to jedna z największych grup hotelowych na świecie, posiadająca dziesięć marek hotelowych i ponad 1500 hoteli działających i będących w trakcie budowy w ponad 95 krajach. Nadrzędną obietnicą marki Grupy jest „Every Moment Matters”, której mottem jest „Yes, I can!”. Ludzie są podstawą sukcesu i przyszłości naszej firmy. Nasi […]
Job Description The Executive Sous Chef will be responsible for the strategic initiatives of the Kitchen Department tied to business expansion, growth, and the necessary cultural evolution to support both. The function should be supportive, proactive, analytical and entrepreneurial; creating memorable moments for our guests and fostering an empowered environment for the team whilst […]
