Job Description As our Mixologist, you will be the creative force behind Mama’s bar experience. You’ll craft innovative cocktails, train an energetic bar team, and bring your unique personality to every drink served. Your mission: make Mama’s bar one of the most talked‑about in town. What You Will Do Creative Beverage Development Design and develop […]
Description du poste MISSION : Le Demi Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le travail des, commis, apprentis, stagiaires. Il/elle applique et fait appliquer les règles d’hygiènes dans son équipe. […]
Job Description Assist in leading, mentoring, and training the food and beverage operations team Collaborate with the Outlet Manager to implement and maintain brand standards Oversee daily operations, including staff scheduling, inventory management, and cost control Ensure high standards of food quality, presentation, and service Resolve guest concerns promptly and professionally Conduct regular team […]
Job Description We’re on the lookout for talented Chefs de Partie to join our vibrant kitchen team at Farra! Farra is the flagship restaurant of HYDE Perth, showcasing modern Greek and Mediterranean flavours. Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh, high-quality ingredients, Farra offers […]
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating […]
