Monitor compliance with HACCP, FSSAI, Hilton Brand Standards, and local statutory requirements. Conduct daily hygiene inspections of kitchens, restaurants, bars, stores, receiving areas, and back-of-house operations. Perform internal hygiene audits and ensure timely closure of corrective actions. Deliver food safety and hygiene training for all team members. Monitor food storage, temperature logs, labeling, and FIFO/FEFO […]
Company Description About Fairmont Grand Del Mar Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen […]
Conrad Fort Lauderdale Beach is looking for a Cook I (Seasonal) to join their amazing culinary Team! This luxurious oceanfront retreat offers a world of style, service and connection with globally inspired architecture and design. The hotel has 290 rooms with an expansive pool terrace with private cabanas, a 6th floor fitness center, a tranquil […]
Description de l’entreprise Situé à quelques pas des Champs-Elysées, le Sofitel Paris Arc de Triomphe allie la majesté de sa façade haussmannienne au raffinement de son design intérieur. Nos équipes ont à cœur de recevoir avec élégance, nos clients dans nos 124 chambres et suites, nos 5 salles de réunion et dans nos espaces […]
