En tant que 2e Cuisinier (H/F), vous serez responsable de la préparation des repas dans un environnement de cuisine dynamique. Vous travaillerez en étroite collaboration avec l’équipe de cuisine pour garantir des plats de qualité et satisfaire les clients. Diplôme d’études professionnelles en cuisine d’un institut reconnu (DEP en cuisine) EXIGÉ; Expérience pertinente dans un […]
Description de l’entreprise Rejoignez le Groupe Accor, un écosystème de plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. En rejoignant nos plus de 5 000 Heartists® au sein de nos sièges, venez vivre votre passion au rythme vibrant de l’hôtellerie. Chez nous, votre personnalité est valorisée et vos possibilités […]
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, […]
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. […]
A cook is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. Prepare and plate food in a cost-effective and efficient manner, including: Food prepared and served in accordance with recipes, photos and menus. […]
