What will I be doing? A Junior Sous Chef in the Culinary departments trains, oversees and coordinates culinary staff in order to prepare, cook and present food according to standard recipes, while continuing effort to deliver outstanding service and financial profitability. Oversee and prepare food items according to designated recipes and quality standards Oversee and maintain cleanliness […]
Placed right in the heart of the action the New York Hilton Midtown is looking for its next Senior Event Experience Manager! This hotel offers 1,878 elegantly appointed guestrooms and an impressive 150,000 square feet of versatile event space. With 49 meeting rooms, including the largest ballroom spanning 21,673 square feet, it’s an ideal destination for conferences, […]
The receptionist supports the daily operations of the Front Office, delivering high-quality service to guests and ensuring a positive experience from arrival to departure. What will I be doing? Manage front desk operations, including check-in and check-out procedures Respond promptly and efficiently to guest inquiries and requests Maintain effective communication with the Front Office Manager […]
The Signia by Hilton La Cantera Resort & Spa—set atop the scenic rolling hills and majestic live oaks of the Hill Country—offers a tranquil yet sophisticated retreat with 140,000 sq. ft. of elegant event space and 496 recently renovated rooms. We are excited to announce that we are adding to our team! We are looking […]
What will I be doing? As a Coffee Barista, you would be responsible for greeting and serving guests beverages and/or food in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Greet guests and respond to guest requests […]
