JOB DESCRIPTION A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Breakfast Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the […]
JOB DESCRIPTION The Financial Analyst will perform activities to support the Accounts Receivable, Accounts Payable, Payroll and General Accounting function and participate in the development and processes of accurate reports and account management. What will I be doing? The Financial Analyst will perform activities to support the Accounts Receivable, Accounts Payable, Payroll and General Accounting functions […]
JOB DESCRIPTION An IT Analyst will be responsible for the day-to-day support of IT systems for business systems, office systems, computer networks, and telephony systems throughout the hotel. What will I be doing? As an IT Analyst, you will support the IT Department in its efforts to ensure the quality and delivery of IT systems […]
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an […]
JOB DESCRIPTION Provide administrative support to the Commercial Team’s Directors and Managers in coordinating and disbursing information relating to commercial services and primarily provide support for the Commercial Director. This will include managing controllable expenses for S&M/RevMax departments, ensuring expenses remain within the budget/forecast, providing input for cost assessment of new projects, as well as […]
