JOB DESCRIPTION A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in […]
JOB OVERVIEW The Chief Engineer is responsible for all aspects of property maintenance, including the management of property operating maintenance, hotel’s physical infrastructure, energy costs, operational efficiencies, team member and guest safety. KEY RESPONSIBILITIES As Chief Engineer, you will be required to perform the following responsibilities aligned with Hilton’s operational and strategic priorities: Ideation & […]
JOB DESCRIPTION The beautiful Signia by Hilton La Cantera Resort and Spa is looking for a Cook I to join their culinary team at SweetFire Kitchen Set in the heart of San Antonio’s Hill Country, Signia by Hilton La Cantera is a modern luxury resort known for elevated hospitality, high‑volume culinary operations, and a strong […]
JOB DESCRIPTION $16.50/hr. with experience Earn paid time off from day 1 Free parking and free meals Option to be paid daily Discounted hotel stays for team members and family and friends. Debt free education What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes […]
JOB DESCRIPTION The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for an Night Services Attendant to join the Team! Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world’s best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. This includes […]
