NOVOTEL MANCHESTER WEST, WORSLEY BROW, WORSLEY, M28 2YA Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, […]
Showcase your leadership and interpersonal strengths as Guest Services Manager, where you will foster an engaged team, maximize operations, and ensure exceptional guest service. This role will be responsible for the Bell Desk team at Fairmont Jasper Park Lodge and will also be responsible for assisting all other front office operations as needed. What you will be doing: Reporting to the Director, Rooms, responsibilities and essential job functions include […]
Company Description Located in the heart of Canada’s capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Server ( Part-Time). What is in it for you: Wonderful company culture – our colleagues are at the heart of all that we do […]
Description de l’entreprise Niché dans le décor spectaculaire de Charlevoix, le Manoir Richelieu est bien plus qu’un hôtel prestigieux : c’est une grande famille qui célèbre l’excellence et le bien-être de chacun.e. En tant que principal employeur de la région, nous cultivons un environnement de travail où l’entraide et la convivialité règnent. Les hôtels […]
YOUR KEY RESPONSIBILITIES: Exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related systems. Role model company quality standards and service. Ensure that all equipment and facilities are in good working order and are properly maintained. Order products to ensure all par levels are maintained. Supervise and carry out the […]
