Job Title: Culinary Coordinator Intern Department: Kitchen Reports to: Executive Chef JOB OVERVIEW: Basic Requirements Education: Bachelor’s Degree. Excellent command of the English language. A specialization course or Master’s Degree is preferred. Key Responsibilities The Intern will be assigned to the Kitchen Department and will gain a comprehensive understanding of department […]
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals […]
POSITION SUMMARY Perform scheduled preventative maintenance in guest rooms, meeting rooms, and/or public spaces as required, including flipping mattresses, vacuuming behind and underneath furniture, deep cleaning carpet, touch-up painting, dusting, cleaning bathrooms, ensuring that all appliances are present in the room and in working order, cleaning and replacing light fixtures, and inspecting grout and […]
