POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
Job Description As a Pastry Chef at Radisson Blu Hotel Galadari Colombo, you will play a vital role in creating exquisite desserts and pastries that enhance our guests’ dining experience. Your creativity, technical skills, and passion for baking will help maintain our high standards of quality and presentation. Key Responsibilities: • Menu Development: Design […]
JOB DESCRIPTION A Food Server is responsible for serving food and/or beverages to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel’s continuing effort to deliver outstanding […]
