The Hilton New York Times Square is looking for a Front Office Manager to join our leadership team. Located at the heart of Times Square, this upscale hotel soars 44 stories above Manhattan, offers 478 rooms and features newly renovated food and beverage outlets, offering a breathtaking view of Times Square. The ideal candidate will have 2-3 […]
A Junior Sous Chef Indian Cuisine is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef Indian Cuisine, you are responsible for contributing to menu creation and managing […]
JOB DESCRIPTION Your heart beats faster when organizing big events. You have experience in leading an operational team and always strive to deliver excellent guest services. Proactivity, enthusiasm and being a ‘hands on’ team player is part of your DNA. That is why you and your team can organize the best events and conferences at […]
Every day is different at IHG, but you’ll mostly be: Create, upgrade & implement innovated Ideas which is aligned with the latest F&B trends in the Market which attract guests and increase their Satisfaction Assist in repositioning & conceptualization of our F&B and culinary landscape Assist General Manager in identifying & defining the new outlet […]
Hilton Orlando is looking to welcome a Barista to join the team at the Scratch Market. Our hotel, which features over 1,400 guest rooms is located near International Drive and directly connected to the Convention center. Scratch Market is the hotel’s 24-hour gourmet marketplace that specializes in all things comforting and freshly made: the finest freshly ground […]
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