The Hilton Toronto is seeking a part-time First Cook to join our Culinary department. Reporting to the Executive Chef, this existing position is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Being part of the Hilton brand means joining […]
Must be available for either morning hours and/or evening hours when needed. A Line Cook with Embassy Suites is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will it be like to work for this Hilton Brand? Embassy Suites by […]
A Guest Service Agent provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. What will I be doing? As Guest Service Agent, you will serve on the Front Office Team, to provide services for Guests to contribute to an overall exceptional experience from […]
A Turndown Attendant is responsible for cleaning and stocking guest rooms and providing turndown service in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Turndown Attendant, you would be responsible for cleaning and stocking guest rooms and providing turndown service in the hotel’s continuing […]
