Description: Manage the property team to provide courteous professional efficient and flexible service that is consistent with the company standard policies & procedures in order to maximize guest satisfaction. -Checking on the availability of accommodations or transportation on a traveler’s desired travel dates -Ensure the smooth and efficient operations in the department through prompt effective […]
Description: Helps drive company values and philosophy and ensures all training and development activities are strategically linked to the organization’s mission and vision • The position works with the Executive Committee and property leadership team to identify and address employee and organizational development needs • The position is responsible for ensuring effective training is in […]
Description: Consistently deliver a high quality culinary product. Qualifications: Certificate in Culinary Arts Hospitality or a related field is preferred. Minimum 1 year of experience in an Italian or European cuisine kitchen. Basic knowledge of kitchen operations and food preparation. Willingness to learn Italian cooking techniques and ingredients. Basic understanding of food hygiene and food […]
Description: General o Knows the Food & Beverage outlets and kitchens operational hours and the work hours of kitchen. o Knows the updated Food & Beverage promotions/ menu and able to communicate it within the department. o Ensure all collaterals are kept at the appropriate par level and in a good condition. o Ensure all […]
POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions. Secure payment prior to issuing room key, verify/adjust billing. Compile and review daily reports/logs/contingency […]
