Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]
The Cadogan is seeking dedicated and skilled Food & Beverage professionals to join our F&B and culinary team. As we prepare to relaunch our food and beverage offerings, we are looking for team members to be a part of the evolution of our hotel’s F&B concepts. If you are passionate about Food & Beverage […]
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