A Pastry Cook is for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items. What will I be doing? A Pastry Cook is for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items. Specifically, you would be responsible for performing the following tasks […]
One point of contact for Holiday Inn Express hotels’ Owners and General Managers Managing great partnerships & relationships with Owners and hotel GMs to optimize the value of IHG brands and services, and to ensure compliance with quality and operational standards Responsible for achieving all Holiday Inn Express hotels’ Winning Metrics and RevPar within the assigned portfolios […]
JOB DESCRIPTION Hilton Orlando Lake Buena Vista – Disney Springs Area and Hilton Orlando Buena Vista Palace – Disney Springs Area are looking for their next Complex Revenue Manager to join the Revenue team! Located in the heart of Orlando and connected to Disney Springs, these two properties are ideal destinations for both leisure and business guests. Hilton […]
The Embassy Suites by Hilton Miami International Airport is looking for a temporary Restaurant Supervisor. This hotel is an all-suite hotel with 318 guestrooms offering a value of a spacious 2-room suite, extending complimentary full cooked-to-order breakfast each morning and 2-hours of complimentary cocktails nightly. Grill 305 the Restaurant on-site serves up casual fare with a wide […]
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