The stunning Forbes 4-Star Conrad New York is looking for an Executive Sous Chef to join the Department Team! Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. This includes a 3-meal restaurant, rooftop […]
JOB DESCRIPTION The Diplomat Beach Resort, Curio by Hilton, is seeking a dynamic Food and Beverage Manager to co-lead with the General Manager at its newly reimagined Hotel Bar, a vibrant, music-filled venue seamlessly connected to the lobby. This oceanfront resort boasts 1,000 guest rooms, two beachside pools, a kids’ splash pad, and 1,000 feet […]
JOB DESCRIPTION The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a FT Banquet Houseperson Supervisor to join the team! Our luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings. As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the […]
JOB DESCRIPTION The Palmer House, a Hilton Hotel is looking for a Stewarding Supervisor to join the team! An icon of downtown Chicago for over 150 years, the 1,641 room hotel sits at the heart of the Theater District. There’s a rustic restaurant and a Chicago-inspired burger bar, along with an elegant lobby bar. Other amenities […]
JOB DESCRIPTION WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! A new era begins at the London Hilton on Park Lane. Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and […]
