A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and […]
An Assistant General Manager is responsible for assisting the General Manager in managing daily hotel operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As the Assistant General Manager, you would be responsible for assisting the General Manager in managing daily hotel operations in the […]
Responsible for the overall set-up and clean-up of banquet functions. Assists with setting-up tables and chairs to meet the function specifications. Cleans meeting space including washing meeting room walls at beginning of events. Vacuums, sweeps, mops, polishes, wipes other areas clean before during and after events. Trains, supervises, schedules and assists in evaluating staff. What […]
A Banquet Supervisor is responsible for supervising Banqueting operations to deliver an excellent Guest and Member experience while assisting with meeting department targets. What will I be doing? As a Banquet Supervisor, you are responsible for supervising Banqueting operations to deliver an excellent Guest and Member experience. A Banquet Supervisor will also be required to […]
