JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
Description de l’entreprise Sofitel Montréal Le Carré Doré est un hôtel 5 étoiles situé au cœur du prestigieux Mille Carré Doré, dans l’un des quartiers les plus emblématiques de Montréal. Seul établissement de la marque Sofitel au Canada, il incarne avec distinction l’art de vivre à la française au cœur de la métropole québécoise. […]
Application Deadline December 31, 2026 Department Sales & Marketing Employment Type Permanent – Full Time Location China – Shanghai (Lujiazui, Pudong) Workplace type Onsite Key Responsibilities Ø 协助销售总监-团队管理部门事务，尤其在总监不在岗期间提供支持。 Assist the Director of Sales – MICE in the Management of the Department especially in the absence of the Director of Sales – MICE. Ø 在销售总监-团队缺席时及 / […]
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide […]
