Job Description We are seeking a skilled and passionate Demi Chef de Partie – Butchery to join our culinary team. The ideal candidate will have solid experience in meat and poultry preparation, portioning, and handling according to international standards. Key Responsibilities: Assist the Chef de Partie in managing all butchery operations. Prepare, cut, trim, and portion […]
Opis oferty pracy Obecnie poszukujemy Kelnera / Kelnerki, który dołączy do naszego zespołu w Radisson Blu Hotel, Wrocław. Nasz zespół Food & Beverage jest ostatnim elementem układanki, wyrafinowanym gospodarzem z instynktowną zdolnością przewidywania potrzeb Gości, poprzez bycie we właściwym miejscu we właściwym czasie i dostarczanie doświadczenia gościnności, które wykracza poza granice – tworząc niezapomniane chwile dla […]
Responsible for hotel laundry daily operations and services. Position directs and works with employees to wash, dry and iron linen for both guest rooms and Food and Beverage/Culinary Department within existing time constraints. Maintains a safe and clean work environment. Position strives to ensure guest and employee satisfaction while maximizing the department financial performance. […]
Position Purpose As the Cluster Director of Guest Operations, you will oversee all operational departments, ensuring the hotel operates efficiently while maintaining the highest guest service standards. You will manage day-to-day operations, including front office, housekeeping, food and beverage, and other key departments. Your role will drive operational performance, optimize resources, and consistently meet guest […]
