Description de l’entreprise Hôtel des Années Folles construit en 1928, rendez-vous des artistes et écrivains, des gentlemen et des aventuriers, Le Royal Monceau – Raffles Paris incarne depuis toujours ce je-ne-sais-quoi parisien. Spontané, cultivé, audacieux : l’effervescence permanente de création et d’émotion qui y règne, attire les voyageurs en quête de vie à la […]
Job Description Primary Responsibilities IT Operations Manage and support all the systems in the hotel Provide In-house guest IT related matter troubleshooting Coordinate, manage and oversee projects, document process Perform regular system’s health check and capacities studies to ensure optimum performance of servers and network Manage system changes with appropriate support staff to ensure […]
The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction. Key Responsibilities All rules & regulations are strictly adhered within […]
The incumbent in the position is responsible for managing the day to day operations of the banquet service activities in order to meet business requirements and clients’ satisfaction while ensuring adherence to service standards and operating procedures. The banquet service activities include outside catering events organized by the hotel. 该职位员工的主要工作是管理宴会的日常工作，满足业务和客户的需求，同时确保宴 会部员工能遵守酒店的服务标准和工作程序。包括酒店在外举办的活动。 Key Responsibilities Organizes and […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
