JOB DESCRIPTION A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the […]
***The location for this position is virtual/remote*** This is your chance to be on our Development team who play a large part in driving Hilton’s growth strategy through the addition of new hotels to our ever-growing portfolio! As an Administrative Assistant for Development, reporting to the Senior Analyst Development, you will provide Development Operations support […]
DUTIES AND RESPONSIBILITIES: · Prepare for each group’s arrival, prepare group history, billing information, deposits, filing, VIP information, correspondence, etc.; interact with booking contacts as needed. Correctly record group rooms and revenue in the property management system. · Process all group reservation requests, changes and cancellations received by phone, fax, e-mail, mail, internally and through […]
A Breakfast Supervisor is responsible for staffing and the service and quality of the hotel’s breakfast service in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Breakfast Supervisor, you would be responsible for staffing and the service and quality of the hotel’s breakfast service […]
As Event Manager you are responsible for event documentation and coordination with Sales, hotel departments and customers to ensure consistent, high-level service throughout the pre-event, event, and post-event phases of all hotel events. What will I be doing? As Event Manager you are responsible for event documentation and coordination with Sales, hotel departments and customers […]
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