By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description We are seeking a detail-oriented and organized Commis I – Asian Cuisine to join at Grand Mercure Mysore,India. As an […]
Description du poste Rattaché au Directeur des opérations 4 étoiles, vous incarnerez le rôle d’ambassadeur de la marque et de l’établissement en tant que Directeur général. Grâce à votre leadership, votre sens aigu des relations humaines et votre vision stratégique, vous saurez fédérer une équipe engagée, optimiser la satisfaction client et maximiser la performance […]
Company Description Welcome to Elysium Noosa Resort an elegant retreat in the heart of one of Australia’s most iconic coastal destinations. Following an extensive enhancement program, we have reimagined every guest touchpoint, from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. Our transformation establishes a new standard of luxury on the Sunshine Coast. Our team […]
Job Description We are seeking a dedicated and detail-oriented GSA Housekeeping professional to join our team in Kolkata, India. As a GSA Housekeeping staff member, you will play a crucial role in maintaining the cleanliness, hygiene, and overall appearance of our facilities, ensuring a comfortable and welcoming environment for our guests. Clean and maintain […]
Job Description Primary Responsibilities: Stock up the assigned kitchen with raw materials and ingredients daily. Master basic cooking methods, including ingredient preparation and daily mis-en-place for the assigned station. Prepare food items as per standard recipe cards, maintaining portion control and minimising wastage. Apply necessary precautions regarding food safety and hygiene standards (HACCP). Clean and […]
